Go Back
–+ servings
Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

320kcal
Share Print
Prep 15 minutes
Total 15 minutes
Bright, fresh Mediterranean Quinoa Salad with cherry tomatoes, feta, and olives. A perfect chilled side dish or light lunch that's packed with flavor and texture.
Servings 4 salads
Course Salad
Cuisine Mediterranean

Ingredients

  • 1.5 cups quinoa
  • 1 cup cherry tomatoes
  • 1/2 cup feta cheese
  • 1/2 cup olives
  • 1/4 cup olive oil

Equipment

Method

  1. Rinse and cook quinoa according to package instructions. Let cool.
  2. Halve the cherry tomatoes and chop the olives. Crumble the feta cheese.
  3. In a large bowl, combine cooked quinoa, tomatoes, olives, and feta. Drizzle with olive oil.
  4. Toss everything gently and serve chilled or at room temperature.

Nutrition

Calories320kcalCarbohydrates35gProtein10gFat15gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol20mgSodium400mgPotassium350mgFiber5gSugar3gVitamin A1500IUVitamin C20mgCalcium150mgIron2.5mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!