A tangy, invigorating drink with apple cider vinegar, fresh lemon juice, and ginger that's as refreshing as it is nourishing. Perfect for starting your mornings with a gentle energy boost.
Servings 1glass
Course Beverage
Cuisine Healthy
Ingredients
1tbspraw apple cider vinegar
0.5fresh lemon (juiced)
0.5tspgrated ginger
1tspraw honeyoptional
1cupwarm waternot boiling
Equipment
glass or mug
grater
Juicer
Method
Select a sturdy glass or mug designed for warm liquids to prevent breakage and preserve flavor.
Add 1 tablespoon of apple cider vinegar to your glass, then press the juice from half a lemon straight into your glass to create a tangy base.
Grate ½ teaspoon of fresh ginger and stir it into the mix. Alternatively, steep thin slices and strain them for a smoother drink.
For those who prefer a sweeter profile, stir in about 1 teaspoon of raw honey to balance the flavors.
Add 1 cup of warm (not boiling) water to protect the natural benefits of the ingredients.
Stir gently until all ingredients mix evenly. For best results, sip slowly on an empty stomach to maximize nutrient absorption.
For a sugar-free version, skip the honey or use a drop of stevia. You can mix the vinegar, lemon, and ginger ahead of time and store it in the fridge for up to 2 days—just add warm water when ready to drink.