Natural Mounjaro with Pink Salt
20kcal
Ingredients
- 1 cup warm water (about 110°F)
- 1 tbsp raw organic apple cider vinegar
- 1 tbsp fresh lemon juice
- 1/2 tsp pink Himalayan salt
- 1/4 tsp ground turmeric (optional)
- 1 tsp raw honey or pure maple syrup (optional)
- 1/2 tsp freshly grated ginger (optional)
Method
- Pour the warm water into a medium glass or non-reactive bowl.
- Add the pink Himalayan salt and stir until fully dissolved (about 30 seconds).
- Add apple cider vinegar and lemon juice. Mix gently to combine.
- If using, whisk in turmeric, honey or maple syrup, and freshly grated ginger.
- Let the mixture sit for 2–3 minutes to allow flavors to mellow together.
- Taste the drink and adjust sweetness or acidity if needed.
- Pour into a glass or bottle and refrigerate for up to 24 hours. Shake well before drinking.
- Enjoy chilled in the morning or before meals as a natural wellness tonic.
Nutrition
Calories20kcalCarbohydrates5gSodium590mgPotassium90mgFiber0.2gSugar4gVitamin A20IUVitamin C6mgCalcium12mgIron0.2mg
Notes
For a sugar-free version, omit the honey or maple syrup. Add a pinch of black pepper to boost turmeric absorption. Always use warm (not hot) water for better blending and flavor.