A creamy, berry-kissed chia drink with cinnamon and natural sweetness. Layers of velvety chia pudding swirled with vibrant berry-banana blend make this a nourishing treat for breakfast or an afternoon pick-me-up.
In a medium bowl, combine almond milk, chia seeds, honey, cinnamon, and vanilla extract. Whisk well to fully incorporate.
Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until thickened.
Once the chia pudding base is set, give it a stir to break up any lumps.
In a blender, combine the frozen berries and banana. Blend until smooth, adding a splash of almond milk if needed for consistency.
Layer the chia pudding and berry mixture in a glass, alternating for a parfait effect. Serve immediately, or refrigerate for up to 2 days. Stir before serving if separated.
For a lower-sugar version, swap honey for stevia and use extra banana for natural sweetness. Keep layers separate until serving for the prettiest presentation. The berry blend might separate—just give it a quick stir!