Go Back
–+ servings
Creamy lemon cherry sherbet made with fresh lemon juice and dried cherries, churned to perfection for a refreshing frozen treat. Serve chilled.

Pickle Lemonade Drink

Author: Ellie James
1kcal
Share Print
Prep 5 minutes
Total 5 minutes
A nostalgic yet quirky drink inspired by summer days in Burgundy, this pickle lemonade blends the zing of lemon, the briny depth of dill pickle juice, and a hint of sweetness — a truly refreshing twist on classic lemonade.
Servings 2 glasses
Course Drink
Cuisine Fusion

Ingredients

  • 200 ml cold dill pickle brine
  • 200 ml cold water
  • 60 ml fresh lemon juice (about 1 large lemon)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 4–5 ice cubes
  • 2–3 fresh mint leaves (optional)
  • 1 thin lemon slice (optional)

Equipment

  • large glass or pitcher
  • citrus juicer
  • mixing spoon
  • serving glasses
  • ice cube tray (optional for storage)

Method

  1. In a large glass or small pitcher, combine the pickle brine, cold water, and freshly squeezed lemon juice.
  2. Add the honey or maple syrup and stir until fully dissolved. Adjust sweetness to taste.
  3. Add the ice cubes and stir again to chill the drink thoroughly.
  4. Let the drink sit for 5 minutes so the flavors can blend and mellow.
  5. Pour into glasses and garnish with mint leaves or a lemon slice if desired.
  6. Serve cold and stir gently before drinking to redistribute flavors.

Nutrition

Calories1kcalCarbohydrates15gSodium640mgPotassium120mgSugar13gVitamin C14mgCalcium8mgIron0.2mg

Notes

Try it spicy with jalapeño slices or a pinch of cayenne. Make it lighter by swapping honey with stevia or monk fruit. For a more hydrating version, use coconut water. Let it chill for 5+ minutes before serving to let the flavors meld.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!