Pickle Lemonade Drink – Bold, Tangy, and Summer-Ready
60kcal
Ingredients
- 200 ml cold dill pickle brine
- 200 ml cold water
- 60 ml fresh lemon juice (about 1 lemon)
- 2 tbsp honey or maple syrup (adjust to taste)
- 4–5 ice cubes
- 2–3 fresh mint leaves (optional, for garnish)
- 1 lemon slice (optional, for garnish)
Equipment
- large glass or small pitcher
- spoon or mixing stick
- citrus juicer
- serving glasses
- straw (optional)
Method
- In a large glass or small pitcher, combine the pickle juice, cold water, and fresh lemon juice.
- Add the honey or maple syrup and stir until fully dissolved. Taste and adjust sweetness if needed.
- Add ice cubes and stir again to chill the drink thoroughly.
- Let it sit for 5 minutes to allow the flavors to blend.
- Pour into a serving glass and garnish with mint or a lemon slice.
- Serve well chilled and stir lightly before drinking to redistribute flavors.
Nutrition
Calories60kcalCarbohydrates17gSodium620mgPotassium140mgSugar15gVitamin A5IUVitamin C15mgCalcium8mgIron0.2mg
Notes
Cool down with this pickle lemonade drink—chilled dill brine meets lemon juice in a bold, tangy blend. A refreshing twist with a hint of natural sweetness.