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Refreshing pineapple cucumber juice recipe made with ripe pineapple, crisp cucumber, and lime, served over ice for a cool, hydrating drink.

Pineapple Cucumber Juice Recipe

80kcal
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Prep 10 minutes
Cook 1 minute
Total 11 minutes
Bright, hydrating, and impossibly refreshing, this pineapple cucumber juice is like sunshine in a glass. With just a handful of simple ingredients—ripe pineapple, crisp cucumber, a splash of lime, and a whisper of honey—you get a tropical cucumber smoothie that’s equal parts invigorating and soothing.
Servings 4 servings
Course Beverage
Cuisine Tropical

Ingredients

  • 1 medium ripe pineapple, peeled and cored
  • 1 large English cucumber, roughly chopped
  • 1 tbsp fresh lime juice
  • 1 cup cold water
  • 1 tsp honey optional
  • Ice cubes for serving

Equipment

  • blender
  • fine mesh sieve
  • pitcher

Method

  1. Cut the pineapple into chunks, discarding the tough core and skin. Pro tip: Look for golden-yellow pineapples—they’re sweeter and juicier!
  2. Add pineapple chunks, chopped cucumber, lime juice, water, and honey (if using) to a blender. Blend until smooth.
    Refreshing pineapple cucumber juice recipe made with ripe pineapple, crisp cucumber, and lime, served over ice for a cool, hydrating drink.
  3. For silky-smooth juice, strain through a fine-mesh sieve into a pitcher. I sometimes skip this for extra fiber—it’s your call!
    Refreshing pineapple cucumber juice recipe made with ripe pineapple, crisp cucumber, and lime, served over ice for a cool, hydrating drink.
  4. Pour over ice and enjoy immediately, or let it chill for 30 minutes for deeper flavors. Garnish with cucumber slices if you’re feeling fancy!
    Refreshing pineapple cucumber juice recipe made with ripe pineapple, crisp cucumber, and lime, served over ice for a cool, hydrating drink.

Nutrition

Calories80kcalCarbohydrates20gProtein1gSodium5mgPotassium250mgFiber2gSugar15gVitamin A2IUVitamin C60mgCalcium2mgIron0.5mg

Notes

Keeps well for 2 days in the fridge, but give it a good stir before serving. For a sugar-free version, omit the honey—ripe pineapple is plenty sweet on its own.

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