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Refreshing pink salt drink with Himalayan pink salt, lemon, and honey—a hydrating blend served chilled for a revitalizing boost.

Pink Salt Drink

25kcal
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Prep 5 minutes
Cook 0 minutes
Total 5 minutes
A refreshing balance of sweet, tart, and subtly spicy flavors with Himalayan pink salt, lemon juice, honey, and ginger. This hydrating pink salt beverage is revitalizing and delicious.
Servings 1 glass
Course Beverage
Cuisine Fusion

Ingredients

  • 1 cup cold water
  • 0.5 tsp Himalayan pink salt
  • 1 tbsp fresh lemon juice
  • 1 tsp honey or maple syrup
  • 0.25 tsp ground ginger
  • ice cubes optional

Equipment

  • glass
  • stirring spoon

Method

  1. In a glass, combine the cold water and pink salt, stirring until the salt dissolves completely.
    Refreshing pink salt drink with Himalayan pink salt, lemon, and honey—a hydrating blend served chilled for a revitalizing boost.
  2. Add the lemon juice, honey (or maple syrup), and ground ginger, stirring well to blend.
  3. Taste and adjust sweetness or tartness by adding more honey or lemon if desired.
  4. For a chilled drink, add a few ice cubes and stir briefly.
  5. Serve immediately for a refreshing, hydrating drink.
    Refreshing pink salt drink with Himalayan pink salt, lemon, and honey—a hydrating blend served chilled for a revitalizing boost.

Nutrition

Calories25kcalCarbohydrates6gSodium590mgPotassium30mgSugar5gVitamin C10mg

Notes

For a lower-sodium version, reduce pink salt to 1/4 teaspoon. Use freshly squeezed lemon juice for best flavor. Enjoy within an hour for optimal taste.

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