Pink Salt Hack Seasoning Blend
2kcal
Ingredients
- 1 tbsp pink Himalayan salt fine grain
- 1 tsp lemon zest
- 1/4 tsp garlic powder
- 1/2 tsp dried rosemary finely crushed
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp sugar optional
Method
- In a small bowl, combine pink Himalayan salt, lemon zest, garlic powder, rosemary, smoked paprika, black pepper, and sugar (if using).
- Use the back of a spoon or a mortar and pestle to gently blend the ingredients together until well mixed and aromatic.
- Taste a tiny pinch to adjust the seasoning. Add more lemon zest for brightness or more pepper for a kick.
- Spread the mixture on a small plate and let it sit uncovered for 10-15 minutes to allow flavors to meld.
- Transfer to an airtight container for storage. Use as a finishing salt on various dishes.
Nutrition
Calories2kcalCarbohydrates0.5gSodium400mgPotassium5mgFiber0.1gSugar0.2gVitamin A50IUVitamin C1mgCalcium2mgIron0.1mg
Notes
For variations: Try flaky pink salt for texture, chipotle powder instead of paprika for heat, or omit sugar for keto. Store in a glass jar away from moisture.