Pumpkin Rice Krispies
120kcal
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 1/4 cup unsalted butter softened
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- Orange food coloring optional
Method
- In a large pot, melt the butter over low heat until fully liquid and gently bubbling.
- Add the mini marshmallows to the melted butter, stirring constantly with a silicone spatula until completely melted and smooth.
- Remove the pot from the heat and stir in the pumpkin puree, pumpkin pie spice, cinnamon, salt, and a few drops of orange food coloring (if using) until fully combined and evenly colored.
- Gently fold in the Rice Krispies cereal with the marshmallow mixture, using a spatula to coat the cereal evenly without crushing it.
- Press the mixture firmly into a greased 9x13-inch baking dish using a sheet of parchment paper or lightly greased hands to create an even layer.
- Allow the Pumpkin Rice Krispies to cool completely at room temperature for about 1 hour, then cut into squares and serve.
Nutrition
Calories120kcalCarbohydrates22gProtein1gFat3gSaturated Fat2gMonounsaturated Fat1gCholesterol5mgSodium75mgPotassium30mgSugar12gVitamin A800IUCalcium2mgIron1mg