Pumpkin Spice
60kcal
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 ½ teaspoons ground cloves
Equipment
- Measuring spoons
Method
- Gather all the spices and measure them accurately using measuring spoons.
- In a small mixing bowl, combine the ground cinnamon, ginger, nutmeg, allspice, and cloves.
- Whisk the spices together thoroughly until the mixture is evenly blended and uniform in color.
- Transfer the pumpkin spice blend to an airtight container, such as a small jar or spice tin, for storage.
- Label the container with the date and store it in a cool, dark place to maintain freshness. Use within 6 months for the best flavor.