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Roasted Cabbage

Roasted Cabbage

87kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Learn how to make perfectly crispy Roasted Cabbage wedges with olive oil and smoked paprika, finished with a bright splash of apple cider vinegar.
Servings 4

Ingredients

  • 1 large head green cabbage
  • 3 tablespoons olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 tablespoon apple cider vinegar

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • pastry brush

Method

  1. Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
  2. Place the cabbage wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping.
  3. Drizzle the olive oil evenly over the cabbage wedges, then use a pastry brush or your hands to coat them thoroughly.
  4. Sprinkle the salt, black pepper, and smoked paprika evenly over the cabbage wedges, flipping them to ensure both sides are seasoned.
  5. Roast the cabbage in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are tender and the edges are caramelized and slightly crispy.
  6. Remove the cabbage from the oven and drizzle with apple cider vinegar just before serving.

Nutrition

Calories87kcalCarbohydrates16gProtein4gFat3gSaturated Fat0.4gPolyunsaturated Fat0.2gMonounsaturated Fat2.4gSodium410mgPotassium400mgFiber5gSugar2gVitamin A20IUVitamin C75mgCalcium50mgIron2mg

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