Roasted Carrots
80kcal
Ingredients
- 1 pound whole carrots, peeled and trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
Equipment
- oven
- baking sheet
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the peeled and trimmed carrots with olive oil, salt, and black pepper in a large bowl until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the carrots in the preheated oven for 20 minutes.
- Drizzle the honey evenly over the carrots and sprinkle with fresh thyme leaves.
- Return the carrots to the oven and roast for an additional 10 minutes, or until tender and lightly caramelized.
- Remove from the oven and let cool for 5 minutes before serving.
Nutrition
Calories80kcalCarbohydrates19gProtein1gFat2gSodium300mgPotassium350mgFiber4gSugar5gVitamin A10IUVitamin C6mgCalcium40mgIron0.5mg