Russett Southwest
280kcal
Ingredients
- 1 russet potato scrubbed clean
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp chili powder
- 1/4 tsp ground cumin
- 1/8 tsp smoked paprika
- 1/8 tsp garlic powder
- 1 tbsp sour cream
- 1 tbsp fresh cilantro chopped
- 1 tbsp red onion finely diced
- 1 tbsp black beans rinsed and drained
- 1 tbsp corn kernels drained
- 1 tbsp cheddar cheese shredded
Equipment
- oven
- baking sheet
- Fork
Method
- Preheat your oven to 400°F and line a small baking sheet with parchment paper. Pierce the potato several times with a fork to allow steam to escape during baking.
- Rub the potato with olive oil and sprinkle with kosher salt. Place directly on the prepared baking sheet and bake for 45-60 minutes, until the skin is crisp and the inside is tender when pierced with a fork.
- Carefully slice the baked potato open lengthwise and fluff the inside with a fork. Sprinkle the chili powder, cumin, smoked paprika, and garlic powder evenly over the fluffy interior.
- Top the seasoned potato with black beans, corn kernels, and shredded cheddar cheese. Return to the oven for 3-5 minutes until the cheese is fully melted.
- Remove from oven and dollop with sour cream. Garnish with fresh cilantro and diced red onion before serving hot.
Nutrition
Calories280kcalCarbohydrates45gProtein8gFat9gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol10mgSodium480mgPotassium980mgFiber6gSugar4gVitamin A400IUVitamin C15mgCalcium110mgIron2.5mg