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Seedless Raspberry Jam

Seedless Raspberry Jam

50kcal
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Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Make your own sweet and smooth seedless raspberry jam at home with fresh raspberries, sugar, and lemon juice. Perfect for toast, yogurt, or gifting.
Servings 10 jars

Ingredients

  • 2 pounds fresh raspberries
  • 4 cups granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon unsalted butter

Equipment

  • heavy-bottomed pot
  • Wooden spoon
  • Candy thermometer
  • Strainer

Method

  1. Rinse the raspberries under cool water and gently pat them dry with a clean kitchen towel.
  2. In a large, heavy-bottomed pot, combine the raspberries, sugar, and lemon juice. Stir gently to mix.
  3. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally with a wooden spoon to dissolve the sugar.
  4. Once boiling, add the butter to reduce foaming and continue to cook, stirring frequently, until the mixture reaches 220°F on a candy thermometer, about 15-20 minutes.
  5. Remove the pot from the heat and skim off any foam with a spoon. Let the jam cool slightly, then transfer it to sterilized jars, leaving 1/4 inch of headspace.
  6. Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure preservation.
  7. Remove the jars from the water bath and let them cool completely on a wire rack. Check the seals before storing.

Nutrition

Calories50kcalCarbohydrates13gSodium1mgPotassium20mgSugar12gVitamin C4mgCalcium1mgIron0.1mg

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