Small Batch Oatmeal Chocolate Chip Cookies
120kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1 large egg at room temperature
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1/2 cup semi-sweet chocolate chips
Equipment
- oven
- baking sheet
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories120kcalCarbohydrates15gProtein2gFat6gSaturated Fat3.5gPolyunsaturated Fat0.3gMonounsaturated Fat1.5gCholesterol20mgSodium80mgPotassium50mgFiber1gSugar8gVitamin A100IUCalcium10mgIron0.5mg