This vibrant smoothie bowl is a refreshing and nourishing breakfast option, combining frozen fruits, Greek yogurt, and crunchy toppings for a delicious and visually appealing start to the day.
Servings 1Bowl
Course Petit Déjeuner
Cuisine Moderne
Ingredients
1banane mûre, tranchée et congelée
1/2cupfruits rouges mélangés, congelés
1/4cupyaourt grec nature
1/2cuplait d’amande non sucré
1tbspmiel
1tbspgraines de chia
1/4cupgranola
1/4cupfraises fraîches tranchées
1tbspnoix de coco râpée non sucrée
Equipment
blender
spatule
bol de service
cuillère à mesurer
Method
In a blender, combine the frozen banana, mixed berries, Greek yogurt, almond milk, honey, and chia seeds.
Blend on high until smooth and thick, about 1–2 minutes. If needed, add a splash more almond milk to help it blend.
Pour the smoothie into a bowl, using a spatula to smooth the top.
Top with granola, fresh sliced strawberries, and shredded coconut, arranging in rows or swirls for a pretty presentation.
Serve immediately while the smoothie is still thick and cold—perfect for spooning.
Use frozen fruit for a thicker texture. You can customize the toppings to suit your taste or dietary preferences—try adding nut butter, seeds, or dairy-free yogurt for variations.