Spiced Peaches Canning
180kcal
Ingredients
- 4 cups peeled and sliced fresh peaches
- 1.5 cups granulated sugar
- 1 cup water
- 0.5 cup white vinegar
- 1 cinnamon stick
- 1 tsp whole cloves
- 0.5 tsp ground nutmeg
- 0.25 tsp ground ginger
Method
- In a large saucepan, combine sugar, water, and vinegar. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add cinnamon stick, cloves, nutmeg, and ginger to the syrup. Simmer for 5 minutes to infuse the flavors.
- Gently stir in peach slices and return to a low simmer. Cook for 3–4 minutes until peaches are slightly softened but still hold their shape.
- Remove from heat and let the mixture cool for 10 minutes. Discard the cinnamon stick and cloves.
- Ladle peaches and syrup into clean jars, leaving 1/2-inch headspace. Seal tightly and refrigerate for at least 4 hours before serving.
- Store in the refrigerator for up to 2 weeks, or process in a water bath canner for 20 minutes for long-term storage.
Nutrition
Calories180kcalCarbohydrates46gProtein1gSodium5mgPotassium200mgFiber2gSugar44gVitamin A10IUVitamin C8mgCalcium15mgIron0.3mg
Notes
For a lower-sugar version, reduce sugar to 1 cup and add a splash of orange juice. Try cardamom instead of nutmeg for a floral twist. These make excellent gifts when tied with twine and a handwritten label.