Taco Ranch Bites
100kcal
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup finely chopped green onions
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
- 1 package mini phyllo tart shells
- 1/4 cup sour cream
- 1 tbsp finely chopped fresh parsley
Equipment
- oven
- baking sheet
- spatula
Method
- Preheat the oven to 350°F (175°C) and arrange the mini phyllo tart shells on a baking sheet.
- In a medium mixing bowl, combine the shredded cheddar cheese, crumbled bacon, green onions, mayonnaise, and ranch seasoning mix. Stir until well combined.
- Spoon about 1 tablespoon of the filling mixture into each mini phyllo tart shell, ensuring they are evenly filled but not overflowing.
- Bake the filled tart shells in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the phyllo shells are lightly golden.
- Remove the baking sheet from the oven and let the taco ranch bites cool for 2-3 minutes. In a small bowl, mix the sour cream and chopped parsley, then dollop a small amount onto the center of each bite for garnish.
- Serve the taco ranch bites warm, either as an appetizer or snack, and enjoy the crispy, cheesy, and savory flavors.
Nutrition
Calories100kcalCarbohydrates6gProtein3gFat8gSaturated Fat3gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol15mgSodium250mgPotassium50mgVitamin A200IUVitamin C4mgCalcium150mgIron0.5mg