Thanksgiving Sliders

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Slice the entire package of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact to create two large slabs.
Place the bottom slab of rolls into the prepared baking dish and layer on the shredded turkey, followed by the stuffing, cranberry sauce, and finally the provolone cheese slices.
Place the top slab of rolls over the layered fillings to reassemble the sliders.
In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until fully combined.
Using a pastry brush, generously brush the entire butter mixture over the top of the sliders, ensuring it soaks into the crevices between the rolls.
Cover the baking dish with aluminum foil and bake for 15 minutes, then remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is visibly melted.
Remove from the oven and let the sliders rest for 5 minutes before slicing along the perforations to serve individual sliders.