Make a refreshing vampiros mexicanos cocktail recipe with fresh tomato juice, apple cider vinegar, and lime, garnished with cilantro and served over ice.
Servings 2glasses
Course Drink
Cuisine Mexican
Ingredients
1cupfresh tomato juice
1/2cupfresh lime juice
1/4cuppomegranate juiceinstead of vodka – adds tangy depth
1/4cupapple cider vinegarinstead of tequila – offers sharp complexity
In a large pitcher, mix the tomato juice, lime juice, pomegranate juice, apple cider vinegar, hot sauce, Worcestershire sauce, salt, and black pepper. Stir until well combined.
Taste and adjust the seasoning if needed—more hot sauce for spice, more vinegar for tang.
Add the ice cubes and stir to chill the drink.
Fill glasses with fresh ice and pour the spicy tomato mixture evenly.
Garnish with chopped cilantro and a lime wedge on each glass. Serve chilled.