Waldorf Salad
180kcal
Ingredients
- 3 medium apples cored and diced into 1/2-inch pieces
- 1 cup seedless red grapes halved
- 1 cup celery thinly sliced
- 1/2 cup walnuts toasted and roughly chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Equipment
- spatula
- medium bowl
Method
- In a large mixing bowl, combine the diced apples, halved grapes, sliced celery, and toasted walnuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
- Pour the dressing over the apple mixture and gently toss with a spatula until all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt, pepper, or honey if desired.
- Cover the salad tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled in individual bowls or on a platter, garnished with additional toasted walnuts if desired.
Nutrition
Calories180kcalCarbohydrates22gProtein3gFat9gSaturated Fat1gPolyunsaturated Fat3gMonounsaturated Fat4gCholesterol5mgSodium290mgPotassium200mgFiber3gSugar7gVitamin A200IUVitamin C10mgCalcium30mgIron0.4mg