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Refreshing watermelon basil juice made with chilled watermelon, lime, and honey. Blend with fresh basil for a vibrant summer drink served over ice.

Watermelon Basil Juice

Author: Ellie James
60kcal
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Prep 5 minutes
Cook 2 minutes
Total 7 minutes
This watermelon basil juice is a refreshing, hydrating summer drink that combines sweet watermelon, peppery basil, lime, and honey for a herbaceous, revitalizing treat — ready in under 10 minutes with no fancy equipment required.
Servings 2 glasses
Course Drink, Juice
Cuisine Healthy, Summer

Ingredients

  • 4 cups seedless watermelon, cubed and chilled
  • 1/4 cup fresh basil leaves, packed
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup
  • 1 cup ice cubes
  • 1 pinch sea salt

Equipment

  • blender
  • fine mesh sieve (optional)
  • pitcher or serving glass
  • measuring cups and spoons

Method

  1. In a blender, combine the chilled watermelon, basil leaves, lime juice, honey, and salt. Blend on high speed until completely smooth, about 1 minute.
  2. Toss in the ice cubes and blend again until frothy and well incorporated, about 30 seconds.
  3. Give it a sip! Add more honey for sweetness or lime for tang if needed.
  4. For silkier sips, strain the juice through a fine-mesh sieve into a pitcher.
  5. Pour over fresh ice, garnish with basil, and enjoy immediately!

Nutrition

Calories60kcalCarbohydrates16gProtein1gFat0.2gPolyunsaturated Fat0.05gMonounsaturated Fat0.05gSodium25mgPotassium320mgFiber0.8gSugar13gVitamin A950IUVitamin C18mgCalcium20mgIron0.5mg

Notes

Swap basil for mint for a cooler twist, or omit honey for a sugar-free version. Use frozen watermelon cubes for a slushier texture. Strain the juice if you prefer it smoother, and garnish with basil or lime zest for a festive touch.

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