Breakfast recipes

Breakfast here is about mornings that almost run themselves. Many of these recipes are bakes you can assemble the night before, like French toast casseroles, egg and sausage stratas and cinnamon roll bakes, then slide into the oven while the coffee brews. Others come together quickly enough for a school morning. Egg dishes tell you the temperature the center should reach, 160°F (71°C), so a big casserole comes out set and safe to serve. Each recipe also says how long it keeps in the fridge, and most explain how to reheat a slice, which makes a weekend bake pay off again on Monday.